This itinerary blends ancient history with culinary discovery. Your first stop is Caerleon, where fortress walls, an amphitheatre, and a fascinating museum reveal stories of Roman Wales. Next, travel to Abergavenny, a market town at the edge of the Brecon Beacons, celebrated for its food culture. Stay at The Angel Hotel, where you’ll enjoy fine dining, charming shops, and a guided foraging or garden experience that deepens your connection to the landscape.
Note: Foraging tours seasonal, suitable for ages 12+.
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Price Excludes
Note: Selected accommodation is subject to availability. If unavailable, we will always recommend a suitable alternative hotel wherever possible.
Suggestions of things to bring:
Arrive at The Priory, Caerleon. Dinner included. Overnight at The Priory.
Explore Caerleon’s Roman Fortress, Amphitheatre, Museum, and Baths. Overnight at The Priory.
Transfer to Abergavenny. Explore shops, castle, and museum. Dinner at leisure. Overnight at The Angel.
Morning visits to Whitecastle, Skenfrith, and Grosmont castles. Afternoon guided foraging or garden experience. Dinner included. Overnight at The Angel.
Breakfast and departure.


