Get hands-on with nature on this unforgettable culinary adventure in stunning Pembrokeshire. Spend the morning foraging along the wild coastline and countryside, guided by expert forager and chef Matt Powell. Learn to identify edible plants, seaweeds, and coastal ingredients—many of which will form the foundation of your evening meal.
That evening, sit down to a beautifully prepared tasting menu at Annwn, Matt’s acclaimed restaurant in the centre of Narberth, Pembrokeshire. With a name meaning “the Otherworld” in Welsh mythology, Annwn is a celebration of nature, locality, and seasonality. Every dish is a reflection of the land and sea around it—wild, creative, and deeply rooted in place.
This is Wales at its most elemental: wild ingredients, refined flavours, and a deep connection to the land.
